Lunch
Available Friday, Saturday, & Sunday 12pm - 4pm
Appetizers
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Potato Skins
topped with cheese, bacon, & scallions
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Sticky Ribs
Tender, twice-cooked babyback ribs in a tangy bbq sauce
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Wings
Buffalo, Teriyaki, Sweet Chili, or BBQ
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Coconut Shrimp
Coconut encrusted and fried shrimp served with sweet chili dipping sauce
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Shepherd’s Pie Egg Rolls
Ground beef, mashed potatoes, carrots and peas wrapped in an egg roll and served with gravy
Salads
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Greek
Romaine, kalamata olives, cucumbers, tomatoes, red onions, pepperoncini, feta cheese, and Greek dressing
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Wedge
Iceberg with bacon, tomatoes, and onions served with blue cheese dressing
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Caesar
Romaine hearts tossed with creamy Caesar dressing and parmesan cheese
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Steak and Roasted Red Pepper
Romaine with sliced steak, roasted red peppers, cucumbers, red onions, tomatoes, & artichokes served with creamy peppercorn dressing
Burgers
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Cheeseburger
8 oz Angus burger with your choice of cheese
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Bacon Cheeseburger
8 oz Angus burger with American cheese & North Country Bacon
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Presto Pesto Burger
8 oz Angus burger topped with deep-fried mozzarella, grilled tomato, pesto, and balsamic glaze
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Spiced & Smoky Candied Bacon Burger
8 oz Angus Burger with candied bacon & crispy onion straws
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Black & Blue Burger
8 oz Angus burger blackened and topped with Blue Cheese crumbles
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Sweet Potato Curry Burger
Topped with Plum Sauce and alouette cheese
Deli Sandwiches
Crafted with Boar's Head Meats & Cheeses, served with Housemade Chips-
Italian
Mortadella, Capicola, Salami, & Provolone Cheese
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Roast Beef & Cheese
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Honey Maple Ham & Cheese
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Oven Gold Turkey & Cheese
Sandwiches
Served with Fries or Sweet Potato Fries fro $1 more-
Turkey Reuben
Sliced turkey breast and Swiss topped with coleslaw and thousand island dressing on grilled marble rye
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Reuben
Slow-cooked in house corned beef with Swiss topped with sauerkraut and thousand island dressing on grilled marble rye
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Steak Special
Sliced, marinated steak with sautéed onions, mushrooms and red peppers with cheddar cheese on a baguette
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French Dip
Tender sliced beef, Swiss cheese and sautéed onions on a baguette served with Au jus
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Pastrami & Swiss
Boar's Head lean Pastrami with Pub Style Deli Mustard
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Tuna Melt
Albacore Tuna on grilled Francese white bread with American cheese
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Tomahawk "Burger"
8 oz grilled Ribeye with garlic aioli and arugula on thick cut Francese bread
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Buttermilk Fried Chicken Sandwich
with hot honey, served on a grilled brioche bun
Entrees
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House Marinated Steak Tips
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Housemade Meatloaf
with mashed potatoes and gravy
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Fish and Chips
Beer Battered haddock, battered and fried, served with fries and coleslaw
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Baked Haddock
Topped with bread crumbs