Lunch

topped with cheese, bacon, & scallions

Tender, twice-cooked babyback ribs in a tangy bbq sauce

Buffalo, Teriyaki, Sweet Chili, or BBQ

Coconut encrusted and fried shrimp served with sweet chili dipping sauce

Ground beef, mashed potatoes, carrots and peas wrapped in an egg roll and served with gravy

Romaine, kalamata olives, cucumbers, tomatoes, red onions, pepperoncini, feta cheese, and Greek dressing

Iceberg with bacon, tomatoes, and onions served with blue cheese dressing

Romaine hearts tossed with creamy Caesar dressing and parmesan cheese

Romaine with sliced steak, roasted red peppers, cucumbers, red onions, tomatoes, & artichokes served with creamy peppercorn dressing

8 oz Angus burger with your choice of cheese

8 oz Angus burger with American cheese & North Country Bacon

8 oz Angus burger topped with deep-fried mozzarella, grilled tomato, pesto, and balsamic glaze

8 oz Angus Burger with candied bacon & crispy onion straws

8 oz Angus burger blackened and topped with Blue Cheese crumbles

Topped with Plum Sauce and alouette cheese

Mortadella, Capicola, Salami, & Provolone Cheese

Sliced turkey breast and Swiss topped with coleslaw and thousand island dressing on grilled marble rye

Slow-cooked in house corned beef with Swiss topped with sauerkraut and thousand island dressing on grilled marble rye

Sliced, marinated steak with sautéed onions, mushrooms and red peppers with cheddar cheese on a baguette

Tender sliced beef, Swiss cheese and sautéed onions on a baguette served with Au jus

Boar's Head lean Pastrami with Pub Style Deli Mustard

Albacore Tuna on grilled Francese white bread with American cheese

8 oz grilled Ribeye with garlic aioli and arugula on thick cut Francese bread

with hot honey, served on a grilled brioche bun

with mashed potatoes and gravy

Beer Battered haddock, battered and fried, served with fries and coleslaw

Topped with bread crumbs